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March 19, 2022SHILAP Revista de lepidopterologíaOpen Access

Effects of Ultrasonic Treatment on the Structure, Functional Properties of Chickpea Protein Isolate and Its Digestibility In Vitro

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SKShihua KangJZJian ZhangXGXiaobing Guo

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Kang et al. (2022) studied this question.

synapsesocial.com/papers/69d7edd905ee2ba81dbee966https://doi.org/10.3390/foods11060880
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