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This is a Experimental Study study.

October 10, 2025Microbiology ResearchOpen Access

Isolation/Characterization of Colletotrichum gloeosporioides from Tea and MeJA-Induced Antioxidant Defenses

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Observation shows methyl jasmonate reduces anthracnose lesion areas in tea plants, highlighting antioxidant defense roles.

Infection by colletotrichum gloeosporioides caused faster disease progression in the susceptible cultivar ‘Longjing 43’.
Methyl jasmonate treatment reduced lesion areas and enhanced antioxidant enzyme activities in affected tea leaves.
The pathogen exhibited optimal growth at 28 °C and pH 6, displaying a lethal heat threshold at 53 °C.
Tea saponin and polymycin B effectively inhibited the mycelium growth of colletotrichum gloeosporioides.

Cheng et al. (2025) studied this question.

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