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October 10, 2025Open Access

Black Chokeberry Extracts (Aronia melanocarpa) as an Ingredient of Functional Food – Potential, Challenges and Directions of Development

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Authors

DWDawid WielochDKDorota Konopacka

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Overview

This review highlights extraction technologies and health benefits of black chokeberry in functional foods, suggesting innovative processing strategies.

Key Points

  • Black chokeberry extracts improve antioxidant capacity in functional foods, but astringency poses a challenge.
  • Polyphenols in black chokeberry exhibit well-documented health benefits, making them valuable for product development.
  • Advanced extraction methods, like ultrasound-assisted processes, enhance bioactive compound recovery from chokeberries.
  • Future innovations may focus on synergistic formulations to boost health benefits and consumer acceptance.

Cite This Study

Wieloch et al. (2025) studied this question.

synapsesocial.com/papers/68e861907ef2f04ca37e3f98https://doi.org/10.20944/preprints202510.0178.v1
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Exploring the Potential of Black Chokeberry (<i>Aronia melanocarpa</i>) as a Health‐Enhancing Agent: A Comprehensive Overview2025 · 11 citations
  2. 2A Review of Aronia melanocarpa’s Phytochemical Profile, Health Benefits, and Applications in Agri-Food Systems2026 · 1 citations
  3. 3Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the Individual and Simultaneous Extraction Methods2019 · 42 citations
  4. 4Extraction of Valuable Bioactive Compounds From Aronia (Aronia melanocarpa) Fruit and Their Use in the Production of Fast-Dissolving Oral Strips.2025 · 2 citations
  5. 5Comparative Analysis of Black Chokeberry (Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility2024 · 17 citations