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October 10, 2025Open Access

Alginate: Impact on Food Micro-Structure and Functional Properties as Food Polymer

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Alginate significantly enhances food texture and stability, offering versatile functions in the industry.
Recent methods such as supercritical CO2 extraction and microwave assisted extraction improve efficiency.
Modern applications of alginate include food coating, encapsulation of nutrients, and as a biodegradable packaging material.
In-depth evaluation of alginate’s bio-activities supports its potential in pharmaceuticals and functional foods.

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This review explores alginate’s extraction techniques and applications in the food industry, highlighting its bioavailability and sustainability.

Admassu et al. (2025) studied this question.

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This review explores alginate’s extraction techniques and applications in the food industry, highlighting its bioavailability and sustainability.