November 17, 2025FoodsOpen Access

Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging Applications

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Enhanced biocompatibility and degradation characteristics improve sodium alginate's applications across several fields, including food and biomedicine.
Modification strategies like oxidation and esterification lead to significant developments in functional carriers and coatings.
Observational analysis includes various extraction methods, showcasing the breadth of sodium alginate's physicochemical characteristics.
Implications suggest sodium alginate's versatile modifications may enable innovative solutions for food packaging and sustainable environmental practices.

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Implication

This review highlights the role of sodium alginate modifications in enhancing biocompatibility and functional delivery systems for food packaging and environmental remediation.

Cite This Study

Wang et al. (2025) studied this question.

synapsesocial.com/papers/692509fbc0ce034ddc352f3b https://doi.org/10.3390/foods14223931

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Implication

This review highlights the role of sodium alginate modifications in enhancing biocompatibility and functional delivery systems for food packaging and environmental remediation.

Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging Applications

Key Points

Discussion

Implication

Cite This Study

Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging Applications

Key Points

Discussion

Implication

Cite This Study

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