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October 10, 2025Jurnal Geuthèë Penelitian Multidisiplin

Discriminant analysis of fast food consumption behavior among university students: a case study

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Authors

FNFonna NuritaKUKhairul UmamCYCut Yuni

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Overview

This analysis identifies factors influencing fast food habits in university students, suggesting nutrition education is needed.

Key Points

  • The analysis reveals that 35 of 59 students frequently consume fast food, highlighting dietary concerns.
  • Fisher's discriminant analysis achieved an accuracy of 81.4% in classifying consumption behavior based on lifestyle and service quality.
  • The main factors driving fast food consumption were lifestyle, service quality, menu variety, price, and location.
  • Nutritional education interventions are urgently needed to address health risks linked to fast food consumption among students.

Cite This Study

Nurita et al. (2025) studied this question.

synapsesocial.com/papers/68e861b07ef2f04ca37e4a50https://doi.org/10.52626/jg.v8i2.424
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Prevalence of Fast Food Consumption among Undergraduates: Evidence from Malaysia2024
  2. 2Fast Food Consumption Habits of University Students in Sri Lanka2024 · 1 citations
  3. 3Social patterning of eating behavior in a Thai university population using latent class analysis2026
  4. 4Determinants of food choices on online food delivery applications among university students: a cross-sectional study2026 · 1 citations
  5. 5Dietary Fast-food Habits Among University Students: A Systematic Review2025 · 1 citations