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October 10, 2025Proceedings of The Nutrition Society

Associations between the EAT-Lancet Index, food group consumption and Eatwell Guide adherence in UK adults

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Authors

DAD. AlbabtainUniversity of ReadingRFRosalind FallaizeUniversity of HertfordshireFHFaustina HwangUniversity of Reading

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Implication

This analysis reveals how adherence to the planetary health diet improves food group consumption and compliance with dietary guidelines in UK adults.

Key Points

  • Higher adherence to the PHD is linked to greater consumption of plant-based foods and lower intakes of animal products.
  • Significant differences in food group intakes highlight how dietary patterns shift with adherence levels to the PHD and Eatwell Guide.
  • Analysis used ANCOVA to compare the mean daily intakes of food groups, controlling for factors like sex and BMI.
  • Results suggest that aligning diets with the PHD correlates to better adherence to UK dietary guidelines.

Cite This Study

Albabtain et al. (2025) studied this question.

synapsesocial.com/papers/68e97a43edb160cc8d84e79ahttps://doi.org/10.1017/s0029665125101614
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Associations Between Adherence to the EAT-Lancet Planetary Health Diet and Nutritional Adequacy, and Sociodemographic Factors Among Australian Adults2026 · 2 citations
  2. 2Assessing alignment of Swiss diets with the EAT-Lancet Planetary Health Diet recommendations2026
  3. 3Association between changes in adherence to the planetary health diet and adiposity and body fat distribution: a cohort study2026 · 1 citations
  4. 4Association between habitual adherence to the planetary health diet and mortality and major chronic disease risk among UK Biobank participants2025
  5. 5Mapping of the adherence to the planetary health diet in 11 European countries: comparison of different diet quality indices as a result of the PLAN’EAT project2025 · 6 citations