Assistance In The Process Of Halal Products At Emtyaz Kitchen Catering

The halal certification process for catering businesses is a strategic initiative to ensure compliance with Islamic dietary laws. This article presents a structured community service program focused on Emtyaz Kitchen, a catering MSME in Sidoarjo. The stages included identifying business needs, providing halal education, facilitating documentation, and submitting applications to authorized certification institutions. Training was conducted for both owners and employees on halal material selection, production, and service practices. The mentoring program improved documentation quality, raised consumer trust, and enhanced market access. Results demonstrate that halal mentoring boosts business sustainability and competitive advantage