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October 12, 2025

Effect of Cucumber Juice on Blood Pressure in Hypertensive Patients in Kongkomos Village

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Authors

AHA.G. HermanBrigham and Women's HospitalSSSesisyana Sesisyana

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Implication

Quasi-experimental trial found cucumber juice reduced systolic and diastolic blood pressure in hypertensive patients, suggesting a promising community health intervention.

Key Points

  • Cucumber juice significantly lowered systolic blood pressure from 150 mmHg to 135 mmHg after seven days.
  • Diastolic blood pressure also decreased, dropping from 95 mmHg to 85 mmHg, with p = 0.000 indicating statistical significance.
  • The intervention involved 30 hypertensive patients receiving 200 ml of cucumber juice daily, monitored pre- and post-administration.
  • These results support cucumber juice as a safe, low-cost strategy for managing hypertension, especially in community settings.

Cite This Study

Herman et al. (2024) studied this question.

synapsesocial.com/papers/68eb6f7ceea689731b3003ebhttps://doi.org/10.33860/shj.v3i1.4062
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effectiveness of Cucumber Juice on Hypertension Patients Blood Pressure2023
  2. 2The effectiveness of cupping therapy and cucumber juice on blood pressure and total cholesterol levels among patients with hypertension2024
  3. 3SYSTEMATIC REVIEW: COMPARISON OF CUCUMBER JUICE WITH TOMATO JUICE IN THE EFFECTIVENESS OF BLOOD PRESSURE REDUCTION IN PATIENTS WITH HYPERTENSION2024 · 1 citations
  4. 4Differences In The Effectiveness Of Giving Tomato Juice And Cucumber Juice In Lowering Blood Pressure In Hypertension In The Review Of Pregnancy2024
  5. 5The Effect of Giving “Semundu” Juice with a Combination of Probiotics on Blood Pressure in Pre-Hypertension Patients2024