Systematic review assesses olive oil's anti-inflammatory effects on neuroinflammation in preclinical studies, suggesting neuroprotective potential.
Objectives Neuroinflammation contributes to the pathogenesis of multiple neurological and neurodegenerative diseases but is also involved in non-degenerative conditions such as aging, sleep disorders, depression, and metabolic dysfunctions. Among dietary factors with potential neuroprotective activity, olive oil and its phenolic compounds have attracted interest for their anti-inflammatory properties. This systematic review aimed to assess the effects of olive oil and its main phenolic compounds on neuroinflammation in preclinical in vivo studies.
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Medoro et al. (2025) studied this question.
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