Utilization of Coconut Pulp as Raw Material for Making Candied Balls

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Coconut pulp provides a sustainable source for creating value-added products and reduces environmental waste.
Sensory evaluations returned excellent scores of 84.4% to 89.6%, indicating high consumer acceptability of the product.
Functional foods utilizing coconut pulp demonstrate significant nutritional benefits due to their high dietary fiber content.
This innovative product extends shelf life while utilizing a readily available raw material found year-round.

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This research develops candied balls using coconut pulp, suggesting it can enhance dietary fiber and reduce waste.

Mertadjaya et al. (2025) studied this question.

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