Models for improving production and trade relations in the context of increasing the competitiveness of domestic food

The directions for increasing the competitiveness of production are presented, including a complex of measures and tools for the creation of a sustainable, competitive system of agricultural production, which is capable of adapting to modern challenges, ensuring the quality of production, accessibility for consumers and the development of the domestic market in the context of globalization. A set of indicators has been developed to assess the mechanism for increasing the competitiveness of agricultural products and food.