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This is a Quantitative Study study (also classified as: Experimental Study).

Technology and quality of pastila with seaweed

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The pastila formulation with seaweed had an energy value ranging from 201.4 to 285.9 kcal, indicating its nutritional potential.
Organoleptic evaluation showed that the pastila had a pleasant berry-fruit flavor with a mild seaweed aftertaste, enhancing its appeal.
Microbiological and chemical safety assessments confirmed that levels of heavy metals and pesticides remained within established regulations.
The shelf life of the pastila is established as 6 months under specific storage conditions of 18 °C and 75-80% relative humidity.

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This analysis demonstrates the quality of pastila with seaweed, highlighting its nutritional value and shelf life.

Dement'eva et al. (2025) studied this question.

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