Investigating Food Names Translation of Restaurant and Café Menus

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This research investigates food names translation methods and menu types in cafes and restaurants, highlighting cultural preferences.

Menu translations reflect local cultural preferences, with main courses being the most common structure among Indonesians.
The descriptive translation method is predominantly used, explaining how dishes are served and aligning with local culture.
Four menu classifications are identified, indicating a tailored approach to meet community needs in Northern Purwokerto.
Menu types commonly reflect Western culture, with limited application to Indonesian food contexts.

Azzahra et al. (2025) studied this question.

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