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October 17, 2025EKSYAR Jurnal Ekonomi Syari ah & Bisnis Islam

Sertifikasi Halal dan Tantangannya bagi UMKM Kuliner

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Authors

IAI Gusti Bagus Wirya AgungMSMei Santi

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Overview

This research identifies obstacles in halal certification for culinary MSMEs, suggesting stronger government support and education initiatives.

Key Points

  • The research reveals that low legal awareness is a significant barrier to halal certification among culinary MSMEs.
  • Study findings indicate that high costs and limited procedural knowledge hinder MSME compliance with halal regulations.
  • Analysis utilized a library research method, reviewing literature and official regulations relevant to halal certification.
  • The findings highlight the need for government and institutions to enhance outreach and simplify procedures for MSMEs.

Cite This Study

Agung et al. (2025) studied this question.

synapsesocial.com/papers/68f19f1ade32064e504dd7f8https://doi.org/10.54956/eksyar.v12i01.739
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Analysis of Opportunities and Challenges of Halal Product Certification for MSMEs in Sidoarjo Regency2025 · 1 citations
  2. 2The Role of Stakeholders in Accelerating Halal Certification for SMEs2024 · 1 citations
  3. 3HALAL CERTIFICATION AND LABELING AS COMPETITIVE ADVANTAGE: IMPLICATIONS FOR PROFITABILITY OF CULINARY MSMES2025 · 1 citations
  4. 4Implementation of Halal Certification: Perspective of Micro, Small, and Medium Enterprises for Food Products2023
  5. 5Legal Awareness of Micro and Small Enterprise Operators Regarding Halal Certification: A Maslaha Perspective2024