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October 23, 2025Open Access

Socio-ecological Factors Influencing Dietary Behaviours among Adolescents and Young Adults in Rural Eastern Uganda: A Qualitative Study

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Authors

TBThomas BuyinzaIowa State UniversityEBEdward BuzigiVictoria UniversityJKJoshua KitimboMakerere University

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Overview

Qualitative study finds peer influence and parental control affect dietary choices in young adults, suggesting targeted interventions for food security.

Key Points

  • Dietary behaviors in rural Uganda were shaped by peer influence and parental control, revealing cultural taboos.
  • Participants noted the significance of socio-ecological model factors in low-diversity diets with high sugar consumption.
  • Qualitative analysis involved focus group discussions among adolescents, parents, and community stakeholders using the socio-ecological model.
  • The findings highlight the need for enhanced nutrition education and community engagement to improve dietary outcomes.

Cite This Study

Buyinza et al. (2025) studied this question.

synapsesocial.com/papers/68f9a0eb8ea8f2f37ee94b24https://doi.org/10.21203/rs.3.rs-7893006/v1
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Socio-ecological factors influencing dietary behaviours among adolescents and young adults in rural Eastern Uganda: A qualitative study2025
  2. 2Dietary diversity and associated factors among adolescents in eastern Uganda: a cross-sectional study2020 · 71 citations
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