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Cross-sectional study finds low dietary diversity and micronutrient-poor diets in rural adolescents, highlighting the need for parent-targeted nutritional interventions.
Adolescents diets were low in diversity and characterised with low micronutrients source foods, but plenty of fats and oils. Interventions to address contributing factors to the burden ought to target the parenting contexts of the adolescents residing in rural eastern Uganda.
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Isabirye et al. (2020) studied this question.
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