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October 23, 2025Journal of medical & health sciences review.

Assessment of Contributing Factors and Clinical Manifestations of Dyspepsia in Shangla: Role of Health Education in Improving Patient Outcomes

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Authors

DADanish Ali

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Overview

Descriptive analysis revealed health education improved patient outcomes in dyspepsia, reducing symptoms by 76% among individuals with risk factors.

Key Points

  • Health education significantly improved patient outcomes, reducing dyspepsia symptom prevalence by 76%.
  • Major risk factors included NSAID use (74%), smoking (42%), and poor dietary habits in the population studied.
  • Assessment through questionnaires and clinical examinations highlighted key clinical manifestations like nausea and heartburn.
  • The findings support health education as a cost-effective approach for managing dyspepsia in resource-limited settings.

Cite This Study

Danish Ali (2025) studied this question.

synapsesocial.com/papers/68f9f86eb2c35e10cc4e3e1chttps://doi.org/10.65035/xf1t3115
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Also Consider

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  1. 1Epidemiology, Risk Factors, and Endoscopic Evaluation of Dyspepsia in the Rural Community of Odisha, India: A Community-Based Cross-Sectional Study2025
  2. 2Clinicoendoscopic Correlation in Patients of Dyspepsia under Evaluation in Tertiary Care Centre2025
  3. 3Health Seeking Behaviour and Health Related Quality of Life among Dyspeptic Students of a Tertiary Institution in Ekiti State, Nigeria2025
  4. 4Pattern of Endoscopic Diagnoses in Patients with Dyspepsia in a tertiary hospital in Nigeria: A Three-Year Hospital based Retrospective Study2024
  5. 5Clinical and Endoscopic Profile among Patients with Dyspepsia in Patients attending Tertiary Care Center: An Observational Study2025