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Assessment of management strategies highlights fungicide resistance mechanisms, suggesting improved crop protection methods.
The increase in pathogen resistance to the active substances of fungicides used is a serious challenge for modern plant protection. Ingeneral, populations consist of individuals with different levels of sensitivity to fungicides. The intensive use of fungicides and the resulting selection pressure cause the dynamic development of fungal resistance to active substances with different modes of action. Resistance management strategies are based on the use of mixtures, alternating the use of active substances, and the use of fungicides in the lowest possible but effective doses.
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