What type of study is this?

This is a Experimental Study study.

Physicochemical and functional properties of starches from Brosimum alicastrum (Sw.) and Zea mays obtained by wet-extraction without chemical agents

View Full Paper

Ask AI

Bookmark

Authors

Analysis demonstrates extraction yields of 28.7% for starch from ramon seed and 36.33% for maize, indicating green methods are viable alternatives.

Extraction yields were 28.7% for ramon seed starch and 36.33% for maize starch, showcasing efficient recovery and quality.
Starch from both sources showed high carbohydrate content, with 86% for ramon seed starch and 87% for maize starch.
Characterization included analysis of physicochemical and functional properties, employing a green extraction approach.
Findings support the potential of ramon seed starch as a non-conventional source for food industry applications.

Montfort-Grajales et al. (2025) studied this question.

View Full Paper

Ask AI

Bookmark

Analysis demonstrates extraction yields of 28.7% for starch from ramon seed and 36.33% for maize, indicating green methods are viable alternatives.