December 8, 2025Exploration of Foods and FoodomicsOpen Access

Physicochemical, morphological characteristics, and functional properties of Brosimum alicastrum Sw. seed starch modified by HMT

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Authors

PMPerla A. Magallanes‐CruzUniversidad Autónoma de Ciudad Juárez LQLuis A. Quiñones-CorralUniversidad Autónoma de Ciudad Juárez ÉEmilio ́Álvarez-ParrillaUniversidad Autónoma de Ciudad Juárez

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Implication

The analysis highlights improved functional properties of RSS starch through HMT modification, suggesting industrial utility for alternative starch sources.

Key Points

RSS exhibited higher dietary fiber and mineral content than wheat and corn starches, enhancing its nutritional value.
Using a wet milling method, the study assessed the chemical composition and functional properties of RSS and its modification via HMT.
Modifications led to significant increases in solubility index, water absorption capacity, and swelling power for RSS, particularly at 10% HMT moisture.
The findings indicate that RSS starch is a promising alternative to conventional starch sources, meriting further exploration for industrial applications.

Cite This Study

Magallanes‐Cruz et al. (2025) studied this question.

synapsesocial.com/papers/693624984fa91c937236c05f https://doi.org/10.37349/eff.2025.1010102

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Implication

The analysis highlights improved functional properties of RSS starch through HMT modification, suggesting industrial utility for alternative starch sources.

Physicochemical, morphological characteristics, and functional properties of Brosimum alicastrum Sw. seed starch modified by HMT

Discussion

Member takes

Implication

Key Points

Cite This Study

Physicochemical, morphological characteristics, and functional properties of Brosimum alicastrum Sw. seed starch modified by HMT

Discussion

Member takes

Implication

Key Points

Cite This Study

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