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November 4, 2025Sciences of PhytochemistryOpen Access

Qualitative and Quantitative Phytochemical Constituents, Antioxidant Activities, and Antimicrobial Studies of Methanol Extract of Morinda citrifolia Stem

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Authors

OOOsahon Kennedy OgbeideOAOscar N. AghedoFAFaith Akhidenor

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Overview

This analysis shows significant antioxidant activities in Morinda citrifolia stem, indicating its potential for antimicrobial purposes.

Key Points

  • Antioxidant activity exhibited an IC50 of 49.48 µg/mL, comparable to ascorbic acid.
  • Phytochemical screening confirmed the presence of multiple compounds including alkaloids and flavonoids.
  • Antimicrobial tests indicated inhibition of Staphylococcus aureus with a minimum bactericidal concentration of 50–200 mg/mL.
  • Proximate analysis revealed important nutritional components like fiber at 37.90%.

Cite This Study

Ogbeide et al. (2025) studied this question.

synapsesocial.com/papers/690945348f2297dc13532f6dhttps://doi.org/10.58920/sciphy0402368
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