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This research identifies the emergence of Post-Digital Integrative Cuisine as a new gastronomic paradigm.

November 20, 2025Frontiers in NutritionOpen Access

Gastronomic paradigm shifts revisited: from culinary abstraction to a post-digital integrative cuisine

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This article demonstrates a new culinary paradigm integrating artificial intelligence and ecological values, highlighting its cultural importance.

This research identifies the emergence of Post-Digital Integrative Cuisine as a new gastronomic paradigm.
Theoretical analysis based on Kuhnian theory and regenerative ethics
Interdisciplinary case studies illustrating culinary practices
Critical assessment of tensions in culinary trends
Introduced the concept of Post-Digital Integrative Cuisine as a fifth paradigm
Reviewed the integration of ecological and ethical values into culinary design
Highlighted challenges such as elitism and techno-solutionism in contemporary gastronomy.

Raimundo G. del Moral (2025) studied this question.

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This article demonstrates a new culinary paradigm integrating artificial intelligence and ecological values, highlighting its cultural importance.