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November 10, 2025ChemosensorsOpen Access

A Comprehensive Review of Non-Destructive Monitoring of Food Freshness and Safety Using NIR Spectroscopy and Biosensors: Challenges and Opportunities

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Authors

NPNama Yaa Akyea PrempehXNXorlali NunekpekuFKFelix Y.H. Kutsanedzie

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Overview

Comprehensive review explores monitoring food safety and quality using biosensors and AI technologies, highlighting current challenges.

Key Points

  • Monitoring food safety was enhanced by employing non-destructive techniques, especially using biosensors and deep learning.
  • Recent advances indicate a significant connection between AI integration and food quality control in diverse food matrices.
  • The review discusses challenges like calibration transfer and regulatory hurdles affecting the operational use of analytical techniques.
  • Adapting these technologies could significantly support sustainable food monitoring efforts while addressing issues in existing methods.

Cite This Study

Prempeh et al. (2025) studied this question.

synapsesocial.com/papers/69253a24c0ce034ddc3573d2https://doi.org/10.3390/chemosensors13110393
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