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January 1, 2025LS International Journal of Life Sciences

Evaluation of Antioxidant activity of Fruit Extracts of Tribulus terrestris L.

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Authors

SMSeema Mahlawat

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Overview

Evaluation reveals antioxidant activity and phytochemical content of Tribulus terrestris fruit extracts, suggesting potential therapeutic uses.

Key Points

  • To evaluate the antioxidant properties and phytochemical content of fruit extracts from Tribulus terrestris.
  • Collected dried fruits of T. terrestris from Rohtak region, India.
  • Extracted using methanol, ethanol, dichloromethane, ethyl acetate, and chloroform.
  • Assessed antioxidant potential via FRAP and DPPH assay methods.
  • Measured total phenolic and flavonoid contents as Gallic acid and Quercetin equivalents.
  • Methanol extract showed higher antioxidant activity than other extracts.
  • Maximum phenol content was 55.28 µg/mg and flavonoid content was 57.33 µg/mg in methanol extract.
  • Chloroform extract had 47.66 µg/mg phenol and 49.10 µg/mg flavonoid content.

Cite This Study

Seema Mahlawat (2025) studied this question.

synapsesocial.com/papers/6925573bc0ce034ddc35b06fhttps://doi.org/10.5958/2319-1198.2025.00010.x
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