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November 28, 2025BMC NutritionOpen Access

Dietary intake of total, animal, and plant proteins and risk of chronic kidney disease: systematic review and dose-response meta-analysis of prospective cohort studies

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Authors

STSepide TalebiSMSara Sadeghi MajdSZSheida Zeraattalab-Motlagh

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Overview

Systematic review reveals plant protein lowers chronic kidney disease risk, suggesting dietary sources impact kidney health.

Key Points

  • Plant protein consumption is linked to a reduced risk of chronic kidney disease, underscoring its protective role.
  • While total protein intake showed no significant association, specific protein sources matter for kidney health.
  • This systematic review and dose-response meta-analysis incorporates findings from several prospective cohort studies.
  • Further exploration of the mechanisms behind protein sources will enhance understanding of kidney health implications.

Cite This Study

Talebi et al. (2025) studied this question.

synapsesocial.com/papers/6928f106a65b730b9ea79bf2https://doi.org/10.1186/s40795-025-01204-0
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Dietary intake of total, animal, and plant proteins and risk of chronic kidney disease: systematic review and dose-response meta-analysis of prospective cohort studies2025 · 2 citations
  2. 2#1205 Protein intake and mortality in older adults with chronic kidney disease: a multicohort study2024
  3. 3Association between consumption of different food groups and risk of chronic kidney disease: A dose-response meta-analysis of prospective cohort studies.2025
  4. 4Association Between Dietary Protein Intake and Kidney Function in Community-Dwelling Older Adults: A Systematic Review2026
  5. 5Protein Intake and Kidney Health: A Literature Review of Healthy Individuals, Athletes and CKD Patients2025