August 14, 2025

Association between consumption of different food groups and risk of chronic kidney disease: A dose-response meta-analysis of prospective cohort studies.

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Meta-analysis reveals red meat increases CKD risk, while fish, grains, and legumes lower it in cohort studies.

Higher consumption of red meat is associated with a 39% increased risk of chronic kidney disease.
Consumption of dietary fish reduces CKD risk by 12% for every 15 g/day increment.
Intake of grains and legumes is linked to reduced CKD risk, with decreases of 13% and 17%, respectively.
Evaluating various food groups can help identify dietary interventions for chronic kidney disease prevention.

Sadeghi et al. (2025) studied this question.

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August 14, 2025

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Authors

Meta-analysis reveals red meat increases CKD risk, while fish, grains, and legumes lower it in cohort studies.

Higher consumption of red meat is associated with a 39% increased risk of chronic kidney disease.
Consumption of dietary fish reduces CKD risk by 12% for every 15 g/day increment.
Intake of grains and legumes is linked to reduced CKD risk, with decreases of 13% and 17%, respectively.
Evaluating various food groups can help identify dietary interventions for chronic kidney disease prevention.

Sadeghi et al. (2025) studied this question.

View Full Paper

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Bookmark