November 28, 2025Journal of Dairy ResearchOpen Access

Production and composition of caseinomacropeptide concentrate isolated by ultrafiltration

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Ultrafiltration and diafiltration enhanced recovery of caseinomacropeptide in whey, suggesting optimal membrane use for better purity.

Overall recovery of caseinomacropeptide peaked with ultrafiltration, achieving significant retrieval efficiency.
The study reached a recovery of 58% of CMP using an optimal pH value with ultrafiltration techniques.
Assessment involved diafiltration following pre-treatment and ultrafiltration, using polyethersulfone membranes.
Findings highlight that pre-treatments effectively enhance the purity of the caseinomacropeptide concentrate produced.

Karimidastjerd et al. (2025) studied this question.

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