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December 4, 2025Journal of Food Science

Development of Plasma‐Modified PLA/Chitosan–Zein Nanoparticle Bilayer Films for Enhanced Rainbow Trout Shelf‐Life

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Authors

MNMahdi Norozi

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Overview

Analysis shows reduced microbial growth and lipid oxidation in rainbow trout packaged with plasma-modified chitosan films, suggesting a sustainable option.

Key Points

  • Lipid oxidation was significantly reduced in plasma-modified films, lowering levels to 0.192 mg MDA/kg.
  • Total viable counts in bilayer films were limited to 6.90 log 10 MPN/g, keeping fish within freshness limits.
  • Color analysis confirmed superior preservation, with lower total color difference values in bilayer samples.
  • Plasma-modified chitosan films may enable better packaging for fresh fish, supporting longer shelf life needs.

Cite This Study

Mahdi Norozi (2025) studied this question.

synapsesocial.com/papers/6930dc5fea1aef094cca1ca2https://doi.org/10.1111/1750-3841.70691
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Also Consider

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