Mollugo oppositifolia leaf tea formulation and its effect against alloxan-induced hyperglycemic male sprague dawley rats
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Overview
Observational analysis shows tea formulation lowers blood glucose in hyperglycemic rats, suggesting potential as an alternative treatment.
Key Points
Blood glucose levels decreased in hyperglycemic rats consuming Mollugo oppositifolia tea, and no significant difference was noted compared to Glibenclamide.
The study measured various parameters including moisture content and microbial determination, all within acceptable limits.
Tea formulations were sensory evaluated and exhibited characteristics typical of green tea in taste and aroma.
Histopathological tests are warranted to further explore the effects on liver health and mitigate bitter after-taste issues.