PulseExploreJournal ClubDebatesTrendingResearchersJournals
Instagram
HomeExploreJournal ClubTrending
Synapse
⌘+K
Synapse
February 5, 2026Open Access

Oolong Tea Infusion Lowers Blood Glucose in Alloxan-Induced Diabetic Mice

View Full Paper
Ask AI
Bookmark
Share

Authors

OLOnny Eryanto LimantoroWJWisnu Setyari JuliastutiIAIra Arundina

Discussion

Loading...

Member takes

Overview

Demonstrates that oolong tea infusions lower blood glucose in diabetic mice, suggesting a potential for glycemic control.

Key Points

  • The research aims to assess the blood glucose-lowering effects of oolong tea in a diabetic mouse model.
  • Diabetes was induced in male mice using alloxan (16.8 mg/kg).
  • Mice were divided into five groups: negative control, positive control, and three treatment groups.
  • Oolong tea infusions at 10%, 20%, and 40% concentrations were administered (0.25 mL/25 g).
  • Blood glucose levels were measured one hour post-infusion.
  • Diabetic mice exhibited hyperglycemia post-alloxan induction.
  • The 10% and 20% oolong tea infusions significantly reduced blood glucose to levels similar to healthy controls.
  • The 40% infusion showed a lesser effect, suggesting reduced bioactivity at higher concentrations.

Cite This Study

Limantoro et al. (2025) studied this question.

synapsesocial.com/papers/698434dff1d9ada3c1fb37d4https://doi.org/10.5281/zenodo.18453091
View Full Paper
Ask AI
Bookmark
Share