Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
December 4, 2025BiologyOpen Access

Nutritional Quality Fingerprinting of Wild and Farmed Cyprinus carpio: A UHPLC-MS/MS-Based Traceability Strategy

View Full Paper
Ask AI
Bookmark
Share

Authors

WSWenwen SuoJLJizhou Lv

Discussion

Loading...

Member takes

Overview

Analysis identifies biomarkers differentiating wild and farmed common carp, indicating traceability potential for Yangtze River sustainability.

Key Points

  • Metabolomic analysis revealed significant biomarkers for distinguishing wild from farmed common carp.
  • Principal component analysis and cluster analysis classified metabolites, supporting traceability.
  • Methodology integrates ultra-high-performance liquid chromatography-tandem mass spectrometry to enhance food safety.
  • Findings may aid ecological restoration efforts in response to the Yangtze River fishing ban.

Cite This Study

Suo et al. (2025) studied this question.

synapsesocial.com/papers/6930dc9eea1aef094cca2c2ehttps://doi.org/10.3390/biology14121695
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Quality evaluation, authentication, and redundancy analysis of wild and farmed silver carp based on amino acid profiles2026
  2. 2Transcriptome Analysis Reveals the Potential Key Genes in Nutritional Deposition in the Common Carp (Cyprinus carpio)2024 · 11 citations
  3. 3Optimizing Muscle Quality in Common Carp (Cyprinus carpio L.): Impacts of Body Size on Nutrient Composition, Texture, and Volatile Profile2025
  4. 4Analysis of lipid infiltration patterns in macrovesicular type steatosis in common carp (Cyprinus carpio)2025
  5. 5Multi-omics analysis unravels the underlying mechanisms of the escape response of the common strain black carp2024