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December 6, 2025FoodsOpen Access

Exploring the Nutritional Value and Bioactive Potential of Craterellus cornucopioides (L.) Pers. as a Functional Food Source

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Authors

MBMariana-Gabriela BumbuȘAȘtefan Alexandru AntonDBDaniela Benedec

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Overview

Analysis shows significant antioxidant and antimicrobial activity in Craterellus cornucopioides, indicating its potential as a functional food source.

Key Points

  • Antioxidant potential was evaluated systematically, revealing strong activity across multiple assays.
  • The study identified significant amounts of polyphenols, including various caffeic acid derivatives.
  • Assessment utilized spectrophotometric assays and high-performance liquid chromatography for detailed phenolic profiling.
  • Findings support Craterellus cornucopioides' classification as an under-explored edible mushroom with health benefits.

Cite This Study

Bumbu et al. (2025) studied this question.

synapsesocial.com/papers/69337cfbb3f947a0a125a72chttps://doi.org/10.3390/foods14234124
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