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June 6, 2024ACS OmegaOpen Access

Characterization of Polysaccharide Extracts of Four Edible Mushrooms and Determination of In Vitro Antioxidant, Enzyme Inhibition and Anticancer Activities

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EDEbru DeveciGTGülsen Tel‐ÇayanFÇFatih Çayan

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Deveci et al. (2024) studied this question.

synapsesocial.com/papers/68e65d00b6db6435875eb04bhttps://doi.org/10.1021/acsomega.4c00322
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  4. 4Prebiotic properties and antioxidant effect of crude extracts and polysaccharides from Agaricus bisporus and Pleurotus ostreatus mushrooms2025 · 9 citations
  5. 5Wild Mushrooms as a Source of Bioactive Compounds and Their Antioxidant Properties—Preliminary Studies2024 · 11 citations