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December 11, 2025Journal of King Saud University - ScienceOpen Access

Investigating the enhancing effects of traditional processing on the pharmacological and electrochemical functions of Polygonum multiflorum using THSG as a key marker

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Authors

PTPo‐Wei TsaiLCLih-Geeng ChenCWChing‐Chiung Wang

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Overview

Analyses show traditional processing increases antioxidant capacity in Polygonum multiflorum, indicating its neuroprotective potential.

Key Points

  • The study investigates how traditional processing affects the pharmacological and electrical properties of Polygonum multiflorum.
  • Examined effects of steaming with black soybean juice on PM.
  • Utilized high-performance liquid chromatography for quantitative analysis.
  • Employed matrix-assisted laser desorption ionization-time of flight imaging.
  • Conducted principal component analysis to evaluate compound responsiveness.
  • Processing enhanced THSG levels significantly, especially in the epidermis.
  • THSG showed strong antioxidant capacity and improved performance in microbial fuel cells.
  • Binding affinities of THSG predicted to exceed those of standard neuroprotective drugs.

Cite This Study

Tsai et al. (2025) studied this question.

synapsesocial.com/papers/694019342d562116f28f6d5ehttps://doi.org/10.25259/jksus_339_2025
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