Comparative Evaluation of Novel Pre-Sowing Technologies on Germination and Vigour of Edible Wheat Sprout Seeds

Sprouts are gaining popularity among consumers worldwide due to their high nutritional properties. A comparative evaluation of novel and environmentally friendly pre-sowing seed treatment techniques was conducted to enhance wheat sprout production. Pulsed electromagnetic field (PEMF), cold atmospheric plasma (CAP), and high-pressure processing (HP) at 200 and 600 MPa were applied on durum wheat seeds for 3 and 10 min. The above techniques, along with ozonation (OZ), were also applied for 3 and 10 min for the “activation” of water that was used for immersion of the wheat seeds. Seed germination percentage, root and shoot length, and seedling dry weight were the measurements for the comparative evaluation of 21 treatments of seeds growing in Petri dishes. The results indicated that CAP, PEMF, and OZ treatments had positive effects on wheat sprout production, while prolonged exposure to HP processing appeared to stress the seeds. Overall, the multiple comparisons of four processing technologies, applied by two methods and at two exposure times, could be a benchmark study for further understanding the response of seeds in pre-sowing techniques.