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December 1, 2025Food Science & NutritionOpen Access

Comparative Study of Hypoglycemic Effects and Mechanisms of Crude and Wine‐Processed Polysaccharides From Polygonatum sibiricum

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Comparative analysis reveals hypoglycemic effects of polysaccharides in T2DM models, indicating new therapeutic potentials.

The hypoglycemic effect of polysaccharides is significant, reducing glucose oxidase activity in models.
Data from oxidative stress injury models shows that streptozotocin-induced T2DM rats benefited from polysaccharides.
Analysis focused on both crude and wine-processed forms, highlighting differences in effect magnitude.
The findings suggest that the research could inform future therapies targeting diabetes management.

Yang et al. (2025) studied this question.

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December 1, 2025Food Science & NutritionOpen Access

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Authors

Comparative analysis reveals hypoglycemic effects of polysaccharides in T2DM models, indicating new therapeutic potentials.

The hypoglycemic effect of polysaccharides is significant, reducing glucose oxidase activity in models.
Data from oxidative stress injury models shows that streptozotocin-induced T2DM rats benefited from polysaccharides.
Analysis focused on both crude and wine-processed forms, highlighting differences in effect magnitude.
The findings suggest that the research could inform future therapies targeting diabetes management.

Yang et al. (2025) studied this question.

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