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Behavioral study reveals psychological drivers of avoiding wild mushroom consumption in Chinese residents, highlighting how health crises motivate food safety choices.
Perceptual susceptibility, intrinsic rewards, self-efficacy, and risk information seeking to predict the behavioral intention of not eating wild mushrooms. The results of this study support the theory of protection motivation and its extended applicability, providing evidence that public health crises can promote changes in resident behavior related to food safety.
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Chen et al. (2025) studied this question.
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