An optimized rapid assay for dual detection of peanut and soybean allergens in food

Key Points

• To develop a rapid assay that can accurately detect peanut and soybean allergens in food products.
• Assay development focused on rapid and accurate detection techniques.
• Utilized optimized methods for simultaneous detection of allergens in food samples.
• Testing performed on a variety of food products containing potential allergens.
• The assay successfully detected peanut and soybean allergens in multiple food products.
• Findings suggest improved safety measures for individuals with food allergies.