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Demonstrates improved extraction of phenolics and flavonoids in Coriandrum sativum leaves, indicating a more efficient method for obtaining these compounds.
This study focused on optimizing the extraction of phenolic compounds and flavonoids from leaves of Coriandrum sativum L. using a sequential green extraction approach based on microwave-enzymatic-assisted extraction (MEAE). Utilizing...
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Vo et al. (2025) studied this question.
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