Key result
Cardiac visceral fat influences AF risk more strongly than subcutaneous fat via proinflammatory mediators.
Why the study?
Obesity and metabolically active adipose tissue depots promote atrial remodelling and AF risk, but the underlying molecular determinants, mechanisms, and clinical implications require clarification.
Key points are not available for this paper at this time.
Design
Review
May refine AF risk assessment by fat depot in obesity; hypothesis-generating for targeted interventions pending prospective trials.
Obesity is an important contributing factor to the pathophysiology of atrial fibrillation (AF) and its complications by causing systemic changes, such as altered haemodynamic, increased sympathetic tone, and low-grade chronic inflammatory state. In addition, adipose tissue is a metabolically active organ that comprises various types of fat deposits with discrete composition and localization that show distinct functions. Fatty tissue differentially affects the evolution of AF, with highly secretory active visceral fat surrounding the heart generally having a more potent influence than the rather inert subcutaneous fat. A variety of proinflammatory, profibrotic, and vasoconstrictive mediators are secreted by adipose tissue, particularly originating from cardiac fat, that promote atrial remodelling and increase the susceptibility to AF. In this review, we address the role of obesity-related factors and in particular specific adipose tissue depots in driving AF risk. We discuss the distinct effects of key secreted adipokines from different adipose tissue depots and their participation in cardiac remodelling. The possible mechanistic basis and molecular determinants of adiposity-related AF are discussed, and finally, we highlight important gaps in current knowledge, areas requiring future investigation, and implications for clinical management.
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Gawałko et al. (2022) studied this question. Visceral fat surrounding the heart exerts a stronger influence on atrial fibrillation risk than subcutaneous fat due to its secretion of proinflammatory mediators.
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