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February 2, 2026HorticulturaeOpen Access

Foliar Application of Protein Hydrolysates Promotes Growth and Affects Leaf Ionome in Olive

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Authors

IPIgor PaskovićUniversity of RijekaMAMaša AndlovicUniversity of LjubljanaHPHelena PlešnikJožef Stefan Institute

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Implication

Experimental application of protein hydrolysates improves growth and nutrient distribution in olive seedlings, indicating beneficial effects.

Key Points

  • This research aims to evaluate the effects of protein hydrolysates on the growth and nutrient composition of olive seedlings.
  • Conducted controlled experiments with three types of protein hydrolysate treatments.
  • Applied foliar treatments every eight days for six sessions.
  • Measured shoot and root growth, leaf reflectance indices, and nutrient composition in plants.
  • Plants treated with H2 showed significantly better growth compared to control plants.
  • H2 treatment led to optimal chlorophyll and photosynthesis indices similar to those of control plants.
  • Mineral elements were redistributed in treated plants to support enhanced metabolism and growth.

Cite This Study

Pasković et al. (2026) studied this question.

synapsesocial.com/papers/6980fd81c1c9540dea80f34ahttps://doi.org/10.3390/horticulturae12020151
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