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February 5, 2026

Formulation And Functional Characterization of High-Fiber, High-Protein Functional Snack Chips from Germinated Black Soybeans, Finger Millet, And Roasted Flaxseeds for Addressing Pediatric Malnutrition

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Authors

RBRudrani BishtNSNiharika ShankerSSSunayan Sharma

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Overview

Develops high-fiber and high-protein snack chips for addressing pediatric malnutrition, suggesting a nutritious alternative to conventional snacks.

Key Points

  • The aim is to create a healthy snack option using germinated black soybeans, finger millet, and flaxseeds to combat pediatric malnutrition.
  • Formulated chips using germinated black soybeans, ragi, and roasted flaxseeds.
  • Optimized nutritional composition and conducted proximate analysis.
  • Assessed functional properties including antioxidant activity and glycemic response.
  • Conducted sensory evaluation for consumer acceptability.
  • Chips showed high protein and fiber content while reducing antinutritional factors.
  • Functional properties indicated beneficial antioxidant activity and favorable glycemic response.
  • High consumer acceptability suggests potential for market success as a nutritious snack alternative.

Cite This Study

Bisht et al. (2025) studied this question.

synapsesocial.com/papers/6984346ff1d9ada3c1fb27dbhttps://doi.org/10.1051/bioconf/202517803010/pdf
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