Research investigates oxidative roasting effects on molybdenum production materials, suggesting optimal processing conditions.
AbstractThe article deals with the formation of oxidized particles during oxidative roasting of molybdenum sulfide concentrates and cakes, as well as under-oxidized cinders and dust of molybdenum production. In the course of the work, various factors influencing the oxidative roasting process, parameters and requirements for the supplied and discharged material were investigated. The results of the analyzes are summarized and conclusions based on them are drawn.
No takes yet. Share an insight, caveat, or question.
Tolibov et al. (2021) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: