The COVID-19 pandemic necessitated rigorous infection control protocols across hospital environments, particularly in nutrition services. UV-C light emerged as a viable option due to its shortest wavelength, conferring the greatest capacity for nucleic acid (DNA/RNA) penetration in both microorganisms and human cells. We aim to develop and validate an alternative method for decontaminating food carts using UV-C light. A prototype box was created to cover the meal transport carts, with UV-C lamps strategically positioned for irradiation and decontamination. To validate this technology, four different hygiene protocols were compared: Group 1, positive control, with no sanitization procedure; Group 2, cleaned using the standard protocol of the University Hospital of UFS (HU/UFS) with 70% ethanol solution; Group 3, negative control, cleaned using the standard HU/UFS protocol with 70% ethanol and neutral detergent; and Group 4, exposed to UV-C light irradiation for 10 min after food transport. Microbiological samples were collected from 15 distinct points on the carts. Samples were collected using sterile swabs moistened with 0.85% saline solution and incubated in BHI broth at 37 °C for 24 h for presence/absence testing. Positive samples were plated on selective media (CLED, SS, MacConkey and Blood agar), incubated at 37 °C for 24–48 h, and evaluated for colony-forming unit (CFU) count. A statistically significant association was found between the hygiene method and the presence of microbial contamination (p < 0.001), based on both bacterial plate counts and BHI broth growth. Carts sanitized with 70% alcohol showed a lower probability of contamination compared to the control group (alcohol + detergent), while unsanitized carts showed a higher risk. UV-C light treatment resulted in complete absence of bacterial growth. UV-C disinfection demonstrated superior effectiveness in eliminating microorganisms, indicating a promising alternative to traditional methods.
Gomes et al. (2026) studied this question.