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This research aims to evaluate the impact of two bacterial strains on strawberry yield and quality.

February 24, 2026Open Access

Dual Benefits of Compost Tea Bacteria: Boosting ‘San Andreas’ Strawberries’ Productivity and Fruit Quality

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Experimental evaluation shows that specific bacteria enhance strawberry yield and quality, suggesting eco-friendly farming benefits.

This research aims to evaluate the impact of two bacterial strains on strawberry yield and quality.
Conducted experimental assays over two seasons (2023 and 2024)
Applied Bacillus licheniformis and Pseudomonas mendocina monthly in soil
Compared treatments with control and commercial NPK fertilizer
Bacterial treatments improved soil properties and increased fruit weight significantly
Anthocyanin and ascorbic acid content increased by over 25%
Antioxidant activity rose by more than 20% for both bacteria
Positive results for phytase, siderophore, and IAA production were observed

Seimandi et al. (2026) studied this question.

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