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Polyfunctional effect of Bacillus licheniformis bacterial strains on a fruiting plantation of garden strawberry

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Production experiment shows bacterial strains enhance plant propagation and yield in strawberries, indicating potential benefits for agriculture.

Bacillus licheniformis strains improved the survival rate of planted strawberry by 13–17% compared to controls.
The number of daughter rosettes per plant increased by 33–58%, suggesting enhanced vegetative propagation.
Bacterial strains showed biological efficiency against fungal diseases ranging from 41 to 81%, with notable growth stimulation.
The treatment resulted in yield improvements of 0.3–1.0 t/ha, reinforcing the potential of these strains in strawberry farming.

Kolokolov et al. (2025) studied this question.

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Production experiment shows bacterial strains enhance plant propagation and yield in strawberries, indicating potential benefits for agriculture.