Research explores allergen information needs for food hypersensitivity in non-prepacked foods, suggesting improvements.
This research was commissioned by the FSA in order to understand the allergen information needs and preferences of people with food hypersensitivity (FHS) when eating in the non-prepacked food sector (also referred to the ‘out of home’ sector). The research also looked at what allergen information food business operators (FBOs) in the non-prepacked food sector currently provide, in what format and why, as well as the feasibility of alternative allergen information approaches.
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Food Standard Agency (2022) studied this question.
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