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September 17, 2026Food ControlOpen Access

Food hypersensitivity communication across physical and online foodservice menus in Brazil: fragmented regulation and consumer experiences in a mixed-methods study

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MVMariana Scudeller VicentiniCFCarolina Neves FreiriaMEMirela Nielsen Estigarribia

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Cite This Study

Vicentini et al. (2026) studied this question.

synapsesocial.com/papers/6aabb68c5f706d05830e5102https://doi.org/10.1016/j.foodcont.2026.112628
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