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February 28, 2026Nutrition & Food Science

Green food processing: food quality and safety, sustainability and food waste management

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Authors

SHSophia Wellesily HelenHindustan Institute of Technology and ScienceDDD. DeepaSASamuel Ayofemi Olalekan AdeyeyeHindustan Institute of Technology and Science

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Implication

This review evaluates green food processing's impact on food quality and safety, sustainability, and waste management, indicating vital implications for the industry.

Key Points

  • The aim is to evaluate how green food processing impacts food quality and safety while enhancing sustainability and reducing waste.
  • Conducted a comprehensive search on green and sustainable food processing technologies across various bibliometric sources.
  • Identified and reviewed 28 relevant studies from an initial pool of 163 papers.
  • Utilized additional literature to support findings on green technologies.
  • Green technologies like HPP, ultrasonic treatment, and PEF can preserve food and minimize chemical additives.
  • These methods enhance nutritional value and safety while reducing the environmental footprint of food processing.
  • Green processing practices can lead to long-term cost savings and increased consumer demand for sustainable food options.

Cite This Study

Helen et al. (2026) studied this question.

synapsesocial.com/papers/69a286a70a974eb0d3c01d03https://doi.org/10.1108/nfs-08-2025-0288
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